All the raw essentials needed for the best bone broth powder
*Use in the evening before bed as a moisturiser or night cream (morning too if intensive care required)
1
Scoop 2 teaspoons into 250ml of hot water and stir until dissolved
Replace stock or water in your favourite recipes soup, pasta, rice etc.
2a
2b
Add salt to taste and drink as-is daily as you would a coffee or tea
Our bone broth is made in Christchurch in our commercial kitchen. We simmer beef bones and vegetables for 32 hours to extract all the nutrients, such as precious collagen.
Refer to the use-by date on the packet.
~2 years unopened, 4 months after opening.
Our bone broth is uniquely dense, setting it apart from many other brands in New Zealand that tend to dilute their products. The rich, gelatinous texture of our broth is a clear indicator of its high quality gained from extra simmering time and careful choosing of the bones. Furthermore, we maintain a balanced acidity by avoiding the common practice of adding large amounts of apple cider vinegar, which can overshadow the broth’s robust, meaty flavour.
Well, it depends what you prefer, convenience of powder, e.g. shelf-stable, easy to use product? At the same time, jars are great for people with large dogs, as the jar is 400 ml and will last you 3-4 days. Lastly, liquid bone broth is richer due to its freshness.
If you'd like to give your pets a taste of bone broth goodness, we recommend either our bone broth powder for dogs and cats or the liquid bone broth for pets. Our bone broth for humans has tasty herbs, spices and salt that is fine for people but might upset your pet's bellies.